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Ciders

Made from scratch downstairs from regional ingredients

$7 | 9 oz

Hive & Vines

a pyment (mead+grapes) made with a combination of orange blossom honey and early harvest Riesling grapes; tasting notes of honey, tangerine and peach | 10% ABV

Sweet Mead

mead made with wildflower honey and aged for more than two years; tasting notes of caramel, vanilla, toasted coconut | 14% ABV

Pomegranate

tart cider co-fermented with pomegranate and blood orange; notes of grapefruit, marmalade, cranberry | 6.5% ABV

Ginger

off-dry with fresh and dry ginger; notes of lemongrass, coriander and kaffir lime | 7% ABV

Oaked & Wild

hazy and sour, wild fermented; 3 months aged; notes of vanilla & spices | 9.5% ABV

Apples & Honey

notes of caramel, apricot, preserved lemon | 7.5% ABV

Apple Brandy Finished

notes of green apple, grapefruit, earth | 7% ABV

Farmhouse

off-dry, tart, bright, full bodied traditional cider | 8% ABV

Hey Sweetie

candied apple, vanilla, and tropical fruit | 5% ABV

Bouquet de Rosé

very pink rosé cider; hibiscus and rose hips, effervescent | 7% ABV

Sweet Cherry

maraschino cherry, almond, & floral notes | 8% ABV

Sweet Raspberry

Knickerbocker Tavern partnership, notes of berry pie, white wine and lemon | 7% ABV

Sweet Guava

Tropical; notes of strawberry, pear, & mango | 6.5% ABV

Hopped

tart apple, without the bitterness of an IPA | 8% ABV

Northern Spy

single varietal dry cider; tropical, floral, peachy | 7.1% ABV

Perry the Pear

Bosc and D’anjou pears; Crisp with notes of Honeysuckle, orange peel, and apricot | 5.5% ABV

Sweet Peach

Notes of stone fruit, green apple, and peach cobbler | 7% ABV

Sweet Cranberry

balanced sweet-tart flavor with bright red fruit and citrus notes | 7% A BV

Pineapple

notes of mango and watermelon | 6.5% ABV

Dry

notes of citrus, gooseberry, currant, passionfruit | 7.5% ABV

Spiced

a seasonal favorite; notes of baked apple, pie spice, raisin | 7% ABV

Gingerbread

spicy and sweet, buckwheat honey, notes of warming spices | 6.5% ABV


Flights

3 oz pours

Foundations Flight 

Farmhouse, Dry, Bouquet de Rose, Hey Sweetie  |  $10

Fruited Flight

Sweet Peach, Sweet Raspberry, Cranberry, Sweet Cherry | $11

Experimental Flight

Northern Spy, Perry the Pear, Oaked and Wild, Hopped | $12

Mimosa Flight

Bouquet de Rose with Grapefruit Juice, Guava with Mango Juice, Farmhouse with Cranberry Juice, Northern Spy with Orange Juice | $12

Build Your Own

Choose any four ciders from the list above | $12


Beer

100% Pennsylvania brewed  /  16 oz  Draft / 12 oz  can*

Freaky Peach*

Troegs | | $15

Sour Monkey*

Victory  | Sour Tripel brewed with Belgian yeast |  9.5% ABV  |  $8

Penn Pilsner*

Penn Brewery | pilsner | 5% Abv  | $7

St Nikolaus Bock*

Penn Brewery | bock | 6.5% Abv  | $7

Yuengling*

Yuengling | Lager |  4.4% ABV  |  $5


Cocktails

The Black Pearl

Wigle spiced rum, Wigle aromatic and mole bitters, lime, ginger cider, cherry | $12

Old Fashioned

Wigle rye, simple syrup, Wigle orange bitters | $10

Mon-hattan

Wigle Rye, Wigle amaro vermut, Wigle orange bitters, cherry garnish | $10 

The Beekeeper

Wigle gin, sweet mead, lemon, Wigle orange & mole bitters, egg white | $10

Build Your Own Mimosa

choose any cider from our list, along with a choice of mango/cranberry/grapefruit/orange juices | $8


Seasonal Cocktails

Mulled Cider

Wigle bourbon, ginger, spices, orange, sweet cider | $8

Thread Roger’s Cozy Sweater

Wigle rum, honey syrup, vanilla ice cream, lemon, nutmeg, cinnamon, butter, brown sugar | $10


Alcohol Free Beverages

Sweet Cider

the apple juice before we ferment it! | $3

Soda

root beer, birch beer, cola, ginger beer, vanilla cream | $3


Brunch Specials

Brunch Sando

spirit bagel, homemade onion jam and apple butter, eggs, cheddar, greens, and bacon   $9

Appetizers

Threadsticks

garlic, fresh herbs, and cheese on sourdough breadsticks   $9

Pickle Platter

whiskey barrel fermented pickles, seasonal veggies and crackers. $11

Brunch Pizzas

A crust made without gluten is available upon request (contains egg).

French Toast Pizza

Strawberry sauce, oatmeal crumble, whipped marscapone, maple bourbon drizzle  $18 

Threadbare Hash

cheese blend, sausage, potato, onion, scrambled egg, fresh herbs   $16

Bacon and Brie

cheese blend, blend, bacon, brie cheese, onion jam, fresh herbs  $15

Roasted Apple

cheese blend, scrambled egg, feta cheese, roasted leeks, honey   $15 

Pepperoni

cheese blend, tomato Sauce, local pepperoni    $13

Three Cheese

parmesan, tomato sauce, herbed olive oil drizzle    $12

Dessert

Spiced Black Tea Cake

black tea and spiced flavored cake, vanilla ice cream, honey drizzle  $6

Cookie

scratch chocolate chip cookie and oatmeal cookie  $3

Parties of 6 and more will be placed under one check!

*Made with Raw eggs. Consuming raw or undercooked eggs may increase your risk of food borne illness
*All pizzas come with a mozzarella/provolone cheese blend unless otherwise stated

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
Brunch available on Sunday only!