Made from scratch downstairs from regional ingredients

$750 | 9oz | 7oz*

Strawberry Rhubarb

seasonal fruit cider w/ tasting notes of strawberry jam, lemon curd, & green apple | 7% ABV

Grimes Golden

single varietal dry cider. Earthy Tasting notes of  stone fruit and green apple | 7% ABV

Hive & Vines*

a pyment (mead+grapes) made with a combination of orange blossom honey and early harvest Riesling grapes; tasting notes of honey, tangerine and peach | 10% ABV

Sweet Mead*

mead made with wildflower honey and aged for more than two years; tasting notes of caramel, vanilla, toasted coconut | 14% ABV


tart cider co-fermented with pomegranate and blood orange; notes of grapefruit, marmalade, cranberry | 6.5% ABV


off-dry with fresh and dry ginger; notes of lemongrass, coriander and kaffir lime | 7% ABV

Oaked & Wild*

hazy and sour, wild fermented; 3 months aged; notes of vanilla & spices | 9.5% ABV

Apple Brandy Finished

notes of green apple, grapefruit, earth | 7% ABV


off-dry, tart, bright, full bodied traditional cider | 8% ABV

Hey Sweetie

candied apple, vanilla, and tropical fruit | 5% ABV

Bouquet de Rosé

very pink rosé cider; hibiscus and rose hips, effervescent | 7% ABV

Sweet Cherry

maraschino cherry, almond, & floral notes | 8% ABV

Sweet Raspberry

Knickerbocker Tavern partnership, notes of berry pie, white wine and lemon | 7% ABV


tart apple, without the bitterness of an IPA | 8% ABV

Northern Spy

single varietal dry cider; tropical, floral, peachy | 7.1% ABV


notes of citrus, gooseberry, currant, passionfruit | 7.5% ABV

Bourbon Barrel Reserve*

6 month aged dry cider in Wigle bourbon barrels; notes of sherry, honey, caramel | 11% ABV

Sweet Guava

tropical; notes of strawberry, pear, & mango  |  6.5% ABV


Alcohol Free Beverages

Apple Cider

the juice before we ferment it! | $3


birch beer, coke, diet coke, ginger beer, hot ginger beer, mint ginger ale, root beer, seltzer, vanilla cream soda | $3

La Croix

apricot, cherry lime, kiwi watermelon, mango, tangerine | $2



garlic, fresh herbs, and cheese on sourdough breadsticks – choice of marinara or ranch | $11

Pickle Platter

whiskey barrel fermented pickles, seasonal veggies and crackers | $12


scratch roasted garlic hummus with sourdough toast for dipping | $10

Caesar Salad

chopped romaine lettuce, parmesan cheese, croutons, house caesar dressing | $10

Garden Salad

Mixed Greens, Carrots, Cucumber, Tomato, Onion, Choice of Dressing | $10

Brunch Pizzas

A crust made without gluten is available upon request (contains egg).

Bacon and Brie

cheese blend, blend, bacon, brie cheese, onion jam, fresh herbs$18

Threadbare Hash

cheese blend, sausage, potato, onion, scrambled egg, fresh herbs | $18

Brunch Apple

scrambled egg, sliced apples, roasted leeks, feta cheese, honey drizzle | $19


cheese blend, tomato Sauce, local pepperoni | $16

Five Cheese

parmesan, provolone, mozzarella, tomato sauce, herbed olive oil drizzle | $14


Ice Cream Sandwich

vanilla ice cream swirled with Wigle caramel sandwiched between two house made snickerdoodle cookies | $8

Chocolate Cake

scratch chocolate cake, served with vanilla ice cream | $8


scratch chocolate chip and oatmeal cookies | $4

add vanilla ice cream for + $2

Parties of 6 and more will be placed under one check!

*Made with Raw eggs. Consuming raw or undercooked eggs may increase your risk of food borne illness
*All pizzas come with a mozzarella/provolone cheese blend unless otherwise stated

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
Brunch available on Sunday only!