Shared Plates


whiskey barrel-fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Charcuterie & Cheese

a selection of local cheeses and meats, apple, mustard, spent grain crackers / $18

Olives & Nuts

marinated and herbed trio of olives, roasted cider peanuts, spent grain crackers  / $6


spinach artichoke dip, cider deglaze, homemade sourdough  / $7


Brunch Special

Sourdough French Toast

fresh peach compote, herbed ricotta, rivendale farms maple syrup / $6




available on our classic sourdough crust or weatherbury farms polenta

Threadbare Hash

mozzarella, potato, sausage, red onion, sage, scrambled egg  / $14

Roasted Apple

mozzarella, thyme, sweet onion, herbed ricotta, honey, scrambled egg  / $14

Salmon & Egg

goat cheese, mozzarella, roasted leeks, sweet soy sauce, sunny side up egg  / $14


mozzarella, parmesan, black pepper, sunny side up egg / $13


tomato sauce, mozzarella, locally-made pepperoni / $13

Three Cheese

mozzarella, fontina, parmesan, red sauce / $11



Chocolate Chip Oatmeal Cookie

oats, chocolate chips, served warm / $2

Apple Cider Donut Cake

with rivendale vanilla ice cream & apple syrup / $6

Brown Butter Brownie

with rivendale vanilla ice cream & whiskey caramel / $6

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
**A surcharge of $0.75 will be added when requesting extras.**
Brunch available on Sunday only!