Pickle

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

Cheese

A selection of local cheeses, apple, spent grain crackers / $12

Meat

country pâté, genovetta, coppa secca, capicollo, pickled grain mustard, spent grain crackers  / $12

Dip

guajillo & lime hummus, homemade sourdough / $6

Strawberry Salad

romaine, walnut, cucumber, red onion, rhubarb & black pepper vinaigrette – vegan / $5

French Onion Soup

pork bone broth, caramelized vidalia, sourdough, hidden hills gold cheese / $7

Roasted Apple

red onion, mozzarella, rosemary, slow-cooked Fallen Aspen pork / $15

Mustard Greens

mozzarella, baby lettuce, sweet onion, brie, white wine vinaigrette, red radish / $13

Baby Broccoli

mozzarella, olive tapenade, lemon, fennel fronds, gruyere / $14

Soppressata

mozzarella, roasted zucchini, ricotta salata, pili pili / $14

Margherita

tomato sauce, mozzarella, fresh basil / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta

Chocolate Chip Oatmeal Cookie

$2

Apple Cider Donut Cake

with homemade whiskey barrel vanilla ice cream & apple syrup / $6

Brown Butter Brownie

with homemade whiskey barrel vanilla ice cream & royal icing / $6