Pickle

whiskey barrel fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Cheese

seasonal local cheeses, apple, spent grain crackers / $12

Meat

country pate, genovetta, coppa secca, capicollo, mustard, spent grain crackers / $12

Dip

lime & cilantro hummus, sourdough toast – vegan  / $6

Cauliflower Verde

battered & roasted, fermented poblano hot sauce, parmesan, house ranch  GF/V $7

Crispy Cider Pecans

tossed in egg whites, sugar, spices GF/DF/V $5

Heirloom Salad

farm fresh roasted kale, tomatoes, cucumber, mint, bulgarian feta, olive oil GF/V $6

Roasted Apple

red onion, mozzarella, rosemary, capicollo / $14

Arugula

mozzarella, sweet onion, red radish, brie, white wine vinaigrette  / $13

Red Curry

mozzarella, tomato & ginger curry, roasted potato, sweet onion, cilantro, yogurt  / $14

Farm Fresh Peach

mozzarella, shaved prosciutto, basil, cider syrup, herbed ricotta / $15

Three Cheese

mozzarella, fontina, parmesan, herbed olive oil drizzle / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta

Chocolate Chip Oatmeal Cookie

oats, chocolate chips, served warm $2

Apple Cider Donut Cake

with rivendale vanilla ice cream & whiskey caramel $6

Brown Butter Brownie

with rivendale vanilla ice cream & whiskey caramel sauce $6

French Press Coffee

wigle whiskey rye barrel-aged dark roast  $9, serves 2-3