Charcuterie & Cheese

a selection of local cheeses and meats, apple, mustard, spent grain crackers / $18

Pickle

whiskey barrel fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Crispy Cider Pecans

tossed in egg whites, sugar, spices GF/DF/V $5

Dip

spinach artichoke, cider deglaze, paprika, sourdough toast  / $6

Cauliflower Fresno

battered & roasted, fermented fresno pepper hot sauce, parmesan, house ranch  GF/V $7

Ciderhouse Caesar Salad

local red butterhead lettuce, house-made dressing, sourdough croutons, parmigiano reggiano GF/V $6

Roasted Apple

red onion, mozzarella, rosemary, slow-roasted fallen aspen pork / $15

Arugula

mozzarella, sweet onion, red radish, brie, white wine vinaigrette  / $13

Broccoli Rabe

mozzarella, leeks, shredded carrot, ricotta salata, cracked black pepper  / $14

Rustic Pear

mozzarella, roasted garlic, goat cheese, locally-made chorizo, basil, cider syrup / $15

Three Cheese

mozzarella, fontina, parmesan, herbed olive oil drizzle, red sauce / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta

Chocolate Chip Oatmeal Cookie

oats, chocolate chips $2

Apple Cider Donut Cake

with rivendale vanilla ice cream & whiskey caramel $6

Brown Butter Brownie

with rivendale vanilla ice cream & whiskey caramel sauce $6

French Press Coffee

wigle whiskey rye barrel-aged dark roast  $9, serves 2-3